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INTERNATIONAL HOUSE OF PANCAKES

430 Jesse Jewell PKWY

Inspected by: Donna Black
Inspection Date: 08/06/2012

Inpection Notes
Foods such as ham, cheese, steak, batter in reach in cooler with temps 53-60 deg-foods had been in cooler less than 30 minutes and were moved to walk in cooler-potentially hazardous foods must be kept at 41 deg or below Corrected On-Site. New Violation. Reach in cooler next to grill on walls with water dripping from top and not maintaining internal temp of 41 deg or below-service was called New Violation.

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The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.

ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.