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INTERNATIONAL HOUSE OF PANCAKES 430 Jesse Jewell PKWY
Inspected by: Donna Black
Inspection Date: 08/06/2012
Foods such as ham, cheese, steak, batter in reach in cooler with temps 53-60 deg-foods had been in cooler less than 30 minutes and were moved to walk in cooler-potentially hazardous foods must be kept at 41 deg or below Corrected On-Site. New Violation.
Reach in cooler next to grill on walls with water dripping from top and not maintaining internal temp of 41 deg or below-service was called New Violation.
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
- ServSafe - 1-800-765-2122 website
- National Certified Professional Food Manager website
- The National Registry of Food Safety Professionals - 1-800-446-0257 website
- Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.