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November 27, 2014
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Food Inspections

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PAPA'S PIZZA TO GO

2988 GILLSVILLE HIGHWAY

Inspected by: Donna Black
Inspection Date: 07/26/2012

Inpection Notes
Foods uncovered in bottom of prep coolers-keep all foods covered-cos foods were covered Corrected On-Site. New Violation. Pans,dishes with food residue-clean all items-cos dishes will be recleaned Corrected On-Site. New Violation. Original servsafe certificate must be posted on wall New Violation. Food residue/dust on shelving throughout kitchen and in walk in cooler,underneath floor mixer-clean all areas Repeat Violation.


Back to Inspection List
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.


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Gainesville, GA 30501
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