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March 28, 2015
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Food Inspections

Previous: 80



Inspected by: Kathleen McDuffie
Inspection Date: 07/12/2012

Inpection Notes
No paper towels at handsinks in kitchen--keep papar towels available at all times Repeat Violation. No soap at one handsink--keep soap at all sinks at all times New Violation. Many foods in storage not covered-keep all foods in storage covered to prevent contamination New Violation. Interior of microwave with food splatters, debris--clean all interior surfaces to prevent dripping onto food reheated Repeat Violation. No datemarking system in evidence--all food opened/prepped inhouse must be labeled for seven days, including open/prep date Repeat Violation. Approximately ten pounds of beef in standing water in a bus pan at 52F to 58F--use only approved thawing methods--disposed of beef Corrected On-Site. New Violation. No hair restraint at beginning of inspection--must wear hair restraint when handling food--put on hats Corrected On-Site. Repeat Violation. Soy sauce buckets and other plastic containers that held food being reused for food storage--dispose of all single use containers that held food--replace with food grade containers Repeat Violation. Gaskets on all coolers have food debris, grease--clean thoroughly more frequently; greasy cardboard used to store food items--dispose of all greasy cardboard and use food grade containers; hood system needs detailed cleaning--schedule cleaning to prevent dust/grease blowing onto food and food contact surfaces Repeat Violation. Hot water at 92F throughout--contact maintenance, turn up water heater=-requires 100F at handwashing sink, 110F at dishwashing sink Repeat Violation. Three grease containers dripping onto ground--clean containers to prevent dripping New Violation. Floors, especially under/behind equipment, etc., need cleaning to floor/wall juncture to prevent contamination, insect/rodent attraction New Violation.

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The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

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Gainesville, GA 30501
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