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December 21, 2014
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Food Inspections

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CHILI'S GRILL & BAR

5851 SPOUT SPRINGS RD

Inspected by: Kathleen McDuffie
Inspection Date: 07/12/2012

Inpection Notes
Interior of microwaves need cleaning of food splatters, etc., to prevent dripping onto food and food contact surfaces New Violation. Mold/mildew on soda gun--wash/rinse/sanitize daily to prevent growth of mold/mildew Repeat Violation. Cardboard dumpster missing plug--replace to prevent insect/rodent entrance Repeat Violation. Both dumpsters open--keep closed at all times to prevnet insect/rodent attraction New Violation.


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The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.


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Gainesville, GA 30501
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