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March 28, 2015
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Food Inspections

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Inspected by: Shelby Finch
Inspection Date: 06/21/2012

Inpection Notes
Sanitizer solution (chlorine) in cloth buckets tested 0 ppm using provided test strips. Corrected on site. Solution remade to be within recommended levels of 50-100ppm. Corrected On-Site. New Violation. Utensils, beneath grill, in drawer with food debris/residue. Clean drawers regularly. Corrected On-Site. New Violation. Remarks Reviewed time as a public health control document for shell eggs and verified hot water at handsink is 100F. Hot water warewasher was verified to be within manufacturer's recommendations.

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The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

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Gainesville, GA 30501
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