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March 30, 2015
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Food Inspections

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5340 Cornelia HWY BLDG 3

Inspected by: Donna Black
Inspection Date: 06/12/2012

Inpection Notes
Handsink full of dishes that had been cleaned-sink blocked-keep handsinks free of items at all times-sink must only be used for handwashing only and stay unblocked-cos items removed from sink Corrected On-Site. New Violation. Food handlers not wearing hair restriants-a proper hair restraint must be worn when working with foods-cos hat put on Corrected On-Site. New Violation. Dishes being rinsed and stacked in vegtable sink-this sink is for vegtable washing only-all vegtable washing must take place in this sink-cos dishes removed from sink Corrected On-Site. New Violation.

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The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

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Gainesville, GA 30501
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