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SUNSET COVE 7000 HOLIDAY RD
Inspected by: Laurie Wentworth
Inspection Date: 06/13/2012
Inside of large ice machine in bar with heavy accumulation of mold inside/around chute. Empty completely for cleaning and sanitizing. Can opener with accumulation of food on blade and under gear - after use clean and sanitize. New Violation.
Chicken wings cooked and piled in hotel pan and covered for cooling in walk-in cooler. Need to spread out and loosely cover to insure proper and rapid cooling.
COS: Wings spread out on sheet pan. Corrected On-Site. New Violation.
Cook with dirty apron working at cook line - keep outer clothing clean to prevent contamination of food/food contact surfaces.
COS: Apron changed. Corrected On-Site. New Violation.
Dry cloths being kept in apron strings for wiping hands during cooking. Cloths can only be clean and dry for wiping spills on plates or stored in a container of sanitizer between uses. If hands get dirty, they must be washed, not wiped.
COS: Discussed with employees. Corrected On-Site. New Violation.
Remarks Hot water sanitizing dishmachine final rinse temperature 175F.
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
- ServSafe - 1-800-765-2122 website
- National Certified Professional Food Manager website
- The National Registry of Food Safety Professionals - 1-800-446-0257 website
- Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.