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March 29, 2015
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Food Inspections

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Inspected by: Laurie Wentworth
Inspection Date: 06/13/2012

Inpection Notes
Inside of large ice machine in bar with heavy accumulation of mold inside/around chute. Empty completely for cleaning and sanitizing. Can opener with accumulation of food on blade and under gear - after use clean and sanitize. New Violation. Chicken wings cooked and piled in hotel pan and covered for cooling in walk-in cooler. Need to spread out and loosely cover to insure proper and rapid cooling. COS: Wings spread out on sheet pan. Corrected On-Site. New Violation. Cook with dirty apron working at cook line - keep outer clothing clean to prevent contamination of food/food contact surfaces. COS: Apron changed. Corrected On-Site. New Violation. Dry cloths being kept in apron strings for wiping hands during cooking. Cloths can only be clean and dry for wiping spills on plates or stored in a container of sanitizer between uses. If hands get dirty, they must be washed, not wiped. COS: Discussed with employees. Corrected On-Site. New Violation. Remarks Hot water sanitizing dishmachine final rinse temperature 175F.

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The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

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Gainesville, GA 30501
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