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Atlanta Falcons Training Facility

4400 FALCON PKWY

Inspected by: Laurie Wentworth
Inspection Date: 06/11/2012

Inpection Notes
Remarks This is a change of ownership (management). Rules and regulations for Food Servcie for the State of Georgia require a Certified Food SAfety Manager (CFSM) be on staff within 90 days of permitting - 3 CFSM on staff. Hall County Environmental Health Dept. offers a basic food safety course for employees to attend free of charge within 3-months of permitting - Aramark has their own employee training program. Aramark already keeps records for TPHC for salad line and sandwich line potentially hazardous food items. Need written policy to accompany record keeping (pg 67).

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The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.

ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.