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November 25, 2014
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Food Inspections

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Previous: 100

EL SOMBRERO #11

891 DAWSONVILLE HWY. SUITE 110

Inspected by: Shelby Finch
Inspection Date: 05/30/2012

Inpection Notes
No papertowels stocked at handsink in back kitchen. Corrected on site. Papertowels were restocked after discussing with staff. Corrected On-Site. New Violation. Soup, beans, cheese dip, and salsa temped at 45F in walkin cooler and were not required cold holding temp of 41F or less. Corrected on Site. Food items were voluntarily discarded. Walkin cooler was to be serviced by maintenance within hour. Corrected On-Site. New Violation. Cut vegetables in containers stored on floor while cutting more vegetables. Containers of food should be kept atleast 6" off the floor, put away, and covered with lid once finished prepping food. Corrected on site. Containers of food placed in walkin cooler. Corrected On-Site. New Violation. Flys entering kitchen and needs more control. Flys presence should be minimized by eliminating harborage conditions and using trapping devices specified in the rules. New Violation.


Back to Inspection List
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.


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Gainesville, GA 30501
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