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October 20, 2014
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Food Inspections

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Taqueria Lupita

1784 ATLANTA HWY STE A 1

Inspected by: Shelby Finch
Inspection Date: 05/31/2012

Inpection Notes
A CFSM (certified food safety manager) is required 90 days after initial permitting. A schedule was given of classes offered by the Department.


Back to Inspection List
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.


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Gainesville, GA 30501
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