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Taqueria Lupita #1

1784 ATLANTA HWY STE A 1

Inspected by: Shelby Finch
Inspection Date: 05/31/2012

Inpection Notes
Rice temped at 109F, chicken temped at 130F, and burrito temped at 127F on hot holding unit located on mobile truck. Food items should be 135F or more when hot holding. Corrected on site. Food items to be served immediately and any remaining discarded within the hour. Pre-heat hot hold box prior to putting in food items. Corrected On-Site. New Violation.

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The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.

ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.