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SCHLOTZSKY'S DELI 302 BROAD STREET SUITE A
Inspected by: Donna Black
Inspection Date: 05/22/2012
Knives and slicer with food debris-plastic lexan container washed,rinsed then hand dried with cloth to be used-pan was not sanitized-keep all utensils clean and all kitchenware/pans must be washed, rinsed and sanitized Corrected On-Site. New Violation.
Ceiling with food splatter and ceiling tile over coolers wrong type-walls and floors with debris-floors underneath equipment dirty-clean all ceilings, walls and floors-replace ceiling tile with correct type-floor tiles in walk in cooler pulling apart-have floor resurfaced Repeat Violation.
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
- ServSafe - 1-800-765-2122 website
- National Certified Professional Food Manager website
- The National Registry of Food Safety Professionals - 1-800-446-0257 website
- Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.