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March 27, 2015
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Food Inspections

Previous: 90



Inspected by: Donna Black
Inspection Date: 05/22/2012

Inpection Notes
Greenbeans, peas and greens on stove with temps 109-115 degrees-foods must be hot held at 135 deg or higher if potentially hazardous hot held foods-cos foods were reheated to 165 degrees and put in holding unit Corrected On-Site. New Violation. Employee washing grill racks in vegtable sink-this sink is for food prep/vegtable wash only-clean racks in 3 comp sink-cos sink was cleaned and sanitized Corrected On-Site. New Violation. Shelves, evaporator fans in walk in cooer with dust accumulation shelves underneath prep tables with debris-clean all shelves and fans on a regular basis Repeat Violation. Raw concrete showing underneath grill-floors need cleaning underneath all equipment-hole in wall behind floor mixer area-repair all holes Repeat Violation.

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The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

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Gainesville, GA 30501
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