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PAPA JACK'S COUNTRY KITCHEN 7437 B SPOUT SPRINGS RD
Inspected by: Donna Black
Inspection Date: 05/22/2012
Greenbeans, peas and greens on stove with temps 109-115 degrees-foods must be hot held at 135 deg or higher if potentially hazardous hot held foods-cos foods were reheated to 165 degrees and put in holding unit Corrected On-Site. New Violation.
Employee washing grill racks in vegtable sink-this sink is for food prep/vegtable wash only-clean racks in 3 comp sink-cos sink was cleaned and sanitized Corrected On-Site. New Violation.
Shelves, evaporator fans in walk in cooer with dust accumulation shelves underneath prep tables with debris-clean all shelves and fans on a regular basis Repeat Violation.
Raw concrete showing underneath grill-floors need cleaning underneath all equipment-hole in wall behind floor mixer area-repair all holes Repeat Violation.
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
- ServSafe - 1-800-765-2122 website
- National Certified Professional Food Manager website
- The National Registry of Food Safety Professionals - 1-800-446-0257 website
- Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.