Sunday 4:51pm
March 29, 2015
Currently 55°F

Food Inspections

Previous: 93



Inspected by: Shelby Finch
Inspection Date: 05/16/2012

Inpection Notes
Food employee drinking out of mug while prepping food. Corrected on site. Drink replaced with a disposable cup with lid and straw and moved from prep area. Corrected On-Site. New Violation. Sanitizer solution concentration was 0ppm or above manufacturer's recommended amount. Corrected on site. Solution remade to be within recommended amount. Corrected On-Site. Repeat Violation.

Back to Inspection List
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

  • Click here
  • Click here
  • Click here
  • Click here
  • Click here
Gainesville, GA 30501
Wind: WSW 8 mph
Dew point: 14°F