Hall County Food Inspection Report
Thursday, May 09th 2013 |
| The Georgia Mountain Food Bank, Inc | 100 |
| AMERICAN DELI | 96 |
| CHATTAHOOCHEE COUNTRY CLUB | 97 |
| CHATTAHOOCHEE COUNTRY CLUB SNACK BAR | 100 |
| CHATTAHOOCHEE GOLF CLUB | 97 |
| PAPA JOHN'S PIZZA | 94 |
| Steak N Shake | 100 |
Wednesday, May 08th 2013 |
| G.L.'s Patio | 100 |
| GOLDEN PALACE RESTAURANT | 97 |
| Senor Fiesta, LLC | 87 |
| Wings & Philly | 88 |
Tuesday, May 07th 2013 |
| The Dawg House | 86 |
Monday, May 06th 2013 |
| Firehouse Subs | 100 |
| CABOS MEX GRILL II | 95 |
Friday, May 03rd 2013 |
| ENOTA MULTIPLE INTELLIGENCE AGENCY | 99 |
| La Michoacana | 100 |
| WOODS MILL ACADEMY | 98 |
Thursday, May 02nd 2013 |
| FISH TALES LAKESIDE GRILLE | 98 |
| DOUBLE D BURGER | 98 |
Wednesday, May 01st 2013 |
| Aj's Fun Food & Friends | 100 |
| DOGWOOD FOREST ASSISTED LIVING | 100 |
| JONES EARLY LEARNING DEVELOPMENT CENTER | 100 |
Tuesday, April 30th 2013 |
| EL CARRETON INC. #1 | 90 |
Monday, April 29th 2013 |
| ZAXBY'S | 96 |
| EAT AT THAI | 96 |
| SUBWAY #39661 | 96 |
| WAFFLE HOUSE #1211 | 96 |
Friday, April 26th 2013 |
| EL COMAL | 91 |
| Sweet Butts BBQ LLC | 100 |
| WAUKA MOUNTAIN MULTIPLE INTELLIGENCES ACADEMY | 100 |
Thursday, April 25th 2013 |
| BRAD'S GRILL | 100 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 99 |
| BURGER KING 13983/FRIENDSHIP | 100 |
| FRANCES MEADOWS AQUATIC AND COMMUNITY CENTER | 100 |
| JUS' CATERIN' BABY! | 93 |
| Little Caesars | 100 |
Wednesday, April 24th 2013 |
| SILVER BAY SEAFOOD | 87 |
| Branch House Tavern | 100 |
| EL SOMBRERO #3 | 81 |
| GAINESVILLE HIGH SCHOOL | 100 |
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at
http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
- ServSafe - 1-800-765-2122 website
- National Certified Professional Food Manager website
- The National Registry of Food Safety Professionals - 1-800-446-0257 website
- Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
