Food Inspections

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Schilotzsky's Deli

302 Broad Street Suite A Gainesville GA, 30503

Inspected by: Kathleen Mcduffie
Inspection Date: 10/21/2009

Inpection Notes
2-2D hand sink blocked with boxes- keep hand sinks clear at all times to encourage required employee hand washing, new violation 4-2B ice machine baffle has mold/mildew- wash/rinse/sanitize food contact surfaces- clean/sanitize all interior surfaces of ice maker, new violation 15A cooler gaskets heavily damaged- replace gaskets immediately to provide a smooth, durable, easily cleanable surface, new violation 15C gaskets on coolers have a large accumulation of food, water, mold, mildew- clean gaskets thoroughly and frequently to prevent insect/rodent attraction and contamination, new violaiton 17C floors in storage area, especially under shelving and equipment need better cleaning- clean floors all the way to the floor/wall juncture to prevent contamination and insect/rodent attraction, new violation

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The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.

ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

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