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3:12am Saturday, November 21, 2009
46°F

Food Inspections

68
Previous: 95

Schilotzsky's Deli

302 Broad Street Suite A Gainesville Ga, 30503

Inspected by: Kathleen Mcduffie
Inspection Date: 10/16/2009

Inpection Notes
2-2D two hand sinks clocked, one towel dispenser does not work- keep hand sinks stocked and clear at all times to encourage required employee hand washing, new violation. 4-2B Ice machine baffle has mold/mildew- wash/rinse/sanitize food contact surfaces- clean/sanitize all interior surfaces of ice maker, new violation 6-1A Foods on sandwich make line out of temperature-PHFs must be held at 41F or below-contact maintenance to service cooler, new violation 11D Thermometers missing i several coolers- keep accurate visible thermometers in each cooler to monitor/maintain required temperatures, repeat violation 12C Cleaning cloths on counters, equipment, tables, etc. - keep cleaning cloths in sanitizer buckets between uses to prevent bacterial contamination, repeat violation. 15A most cooler gaskets heavily damaged- replace gaskets immediately to provide a smooth, durable, easily cleanable surface, new violation 15C Gaskets on coolers have a large accumulation of food, water, mold, mildew- clean gaskets thoroughly and frequently to prevent insect/rodent attraction and contamination; shelving has grease, dirt etc.- clean shelving; lines, boxes and rack for soda dispensing have dust, syrup, etc. - seasoning bottles with fried food debris and lids missing- clean all surfaces, new violation 16B three compartment sink, one hand sink,and prep sinks not attached to wall- reseal all sinks to wall immediately, new violation 17C Floor throughout have a heavy buildup of grease, food, etc. especially under shelving and equipment; cove molding loose in several areas- clean floors all the way to the floor/wall juncture. repair any loose cove molding; walls have food splatters, grease- clean walls frequently; some FRP coming away from walls- repair ASAP, new violation 18 rodent droppings on trays, shelving, floors- rodent droppings on trays, shelving, floors- contact CPO to address rodent issue, new violaiton 18 vector fly machine hung over food prep area- move vector fly machine to an approved area ASAP to prevent insect parts in food


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The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

Hall County Local Links


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