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Food Inspections
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81
Previous: 98
| China Garden4850 Golden Parkway
Buford, Ga 30518
Inspected by: Kathleen McDuffie
Inspection Date: 09/18/2009
Inpection Notes
2-2B Employee drink in coffee cup- employee drinks may only be in a disposable cup with a lid and straw. New Violation
2-2D Hand sink completely blocked with equipment , trash can- keep hand sinks accessible at all times to encourage required employee hand washing. New Violation.
6-2 No date marking- food prepared in -house must e labeled with prep date and may only be held for 7 days including prep date. New Violation
11C Shrimp thawing in standing water- use approved thawing methods- under running water at 70F or less, in cooler , as a part of cooking, in microwave if cooking immediately. New Violation
12A Storage on floor- all storage must be 6 inches above the floor to prevent contamination and insect/rodent attraction. New Violation
12B Employee handing food without hair restrain- must wear hat, net, etc when handling food. New Violation
14A Plastic cup and scoop both in rice storage,scoop with handle down- keep only scoop rice, and keep handle out of rice to avoid contamination. New Violation
15C Gaskets on all coolers with mold/mildew , food debris- clean gaskets thoroughly and frequently to prevent contamination insect/rodent attraction. New Violation
15C Storage containers dirty on the outside- clean thoroughly. New Violation
16B No back flow device on hose at mop sink- install back flow device immediately. New Violation
16B Vegetable prep sink sealed to wall with duct tape- remove duct tape and seal to wall with approved sealant- caulk. etc. New Violation
17C Floors throughout have food, trash, etc- clean floors all the way to the floor/wall juncture to prevent contamination and insect/rodent attraction. New Violation
17C Floor of walk in cooler repaired with duct tape- remove duct tape and have floor repaired with suitable, approved materials. New Violation
17D Hood vent system dripping grease- schedule a cleaning ASAP . New Violation
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The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
- ServSafe - 1-800-765-2122 website
- National Certified Professional Food Manager website
- The National Registry of Food Safety Professionals - 1-800-446-0257 website
- Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
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