Food Inspections

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China Garden

5900 Spout Springs Road

Inspected by: Lydia Hoffhines
Inspection Date: 09/21/2009

Inpection Notes
2-1B Employees must use approved method to dry hands such as disposable paper towels. do not use wet cloths. 4-2B Utensils being rinsed off and set on air drying drain board at veggie prep sink . 15-A Opened cans of food should be transferred to food grade containers before storing in cooler. Repeat Violation. 17-C Seal at base of WI cooler door and floor must be repaired to prevent accumulation of food debris and standing water. Repeat Violation.

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The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.

ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

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