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3:24am Monday, March 22, 2010
40°F

Food Inspections

Hall County Food Inspection Report


Thursday, March 18th 2010
American Legion Post 781

Tuesday, March 16th 2010
Third Coast Grill Inc.86

Monday, March 15th 2010
Zaxby's 88

Friday, March 12th 2010
Mrs. Winners Chicken & Biscuits93

Thursday, March 11th 2010
All Occasions Catering, LLC99

Monday, March 08th 2010
El Paisa67
Hibachi Buffet97
Mama Ruth's100
McDonald's Restaurant90
University Yacht Club97

Friday, March 05th 2010
Jalapenos #1100
Lula's Pizza Depot92

Thursday, March 04th 2010
Brenau University Dining Room91
Fuji Hibachi Express89
Gainesville RYDC100
Mango's Bar and Grill100
Ming's Buffet94
Wendy's93

Wednesday, March 03rd 2010
Body Fitness Solution, Inc.100
Catering Unlimited100
Red Lobster #612100

Monday, March 01st 2010
Cafe Merdal Gainesville89
El Sombrero #1195
Firehouse Subs91
Friends Cafe at Spout Springs Library95
Smoothie King92

Friday, February 26th 2010
Cocktail Cove Grill & Bar86
Linda's Country Harvest83
Ming's Buffet80

Thursday, February 25th 2010
Country House Restaurant86
Mr. Edd's Pizza Plus99
Pap's Pizza To Go96
Subway #28943-Clermont100
Waffle House #186577

Wednesday, February 24th 2010
Butcher BarBQ Company100
Dylan's Place Inc89
Sonic Drive In93
Waffle House #155492
Wendy's100
Zaxby's99




The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

Hall County Local Links


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