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Food Inspections
Hall County Food Inspection Report
Wednesday, February 03rd 2010 |
| La Cazuela Mexican Restaurant | 95 |
Monday, February 01st 2010 |
| Cheesburger Bobby's | 97 | | Country Road Buffet | 90 | | J G B Ice Cream LLC | 100 |
Friday, January 29th 2010 |
| Buscuit Shop | 68 | | Captain D's | 90 | | El Guanaco | 96 | | El Sombrero #3 | 99 | | New China Buffet | 98 |
Thursday, January 28th 2010 |
| Fish Tales Lakeside Grille | 100 |
Wednesday, January 27th 2010 |
| Double D Burger #1 | 100 | | Double D Burger #2 | 100 | | Waffle House #1543 | 97 |
Monday, January 25th 2010 |
| Arby's Unit 1030 | 94 | | Cracker Barrel Old Country Store #641 | 82 | | Frank Harney DBA Chick-Fil-A @ Stonebridge | 96 |
Friday, January 22nd 2010 |
| Crossroads Bar & Grille | 99 | | Curt's Restaurant | 100 | | Subway - Spout Springs Road | 97 |
Thursday, January 21st 2010 |
| Johnny's NY Style Pizza | 100 | | Oakwood's Arrow Auto Auction | 100 | | Subway - Spout Springs | 100 |
Wednesday, January 20th 2010 |
| Checkers Drive-In Restaurant | 97 | | La Parrilla Mexican Restaurant | 100 | | Pizings WIngs and Things Cafe | 93 | | Wendy's Restaurant | 100 |
Tuesday, January 19th 2010 |
| Hibachi Buffet | 99 | | Hibachi Express | 78 | | Popeyes Fried Chicken | 92 | | Reunoin Golf Club | 96 |
Friday, January 15th 2010 |
| Bullfrogs | 92 | | Fuji Habachi Express | 100 | | Julie's Helados | 82 |
Thursday, January 14th 2010 |
| Burger King / Mundy Mill | 97 | | Chick-Fil-A | 94 | | Oven House Pizza | 81 | | Taqueria Susy's | 95 |
Wednesday, January 13th 2010 |
| El Sombrero #9 | 98 | | Farm House BBQ, LLC | 90 | | La Bamba | 86 |
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
- ServSafe - 1-800-765-2122 website
- National Certified Professional Food Manager website
- The National Registry of Food Safety Professionals - 1-800-446-0257 website
- Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

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