Food Inspections
Hall County Food Inspection Report
Friday, May 09th 2008 |
| Spout Springs Elementary | 93 |
Thursday, May 08th 2008 |
| Dodobob Japanese Restaurant | 81 | | Fair Street Elementary | 95 | | McEver Elementary | 97 | | West Hall Middle School | 96 |
Wednesday, May 07th 2008 |
| El Saboreito Michoacano | 98 | | Gainesville Elementary School | 100 | | Little's Caesars | 95 | | Mount Vernon Elementary | 95 | | North Hall Middle School | 98 |
Tuesday, May 06th 2008 |
| Atlanta Bread Company | 94 | | Chestatee High School | 96 | | Hong Kong King Buffet | 91 | | Sardis Elementary | 100 |
Sunday, May 04th 2008 |
| Flowery Branch Elementary | 99 |
Thursday, May 01st 2008 |
| Chestatee Middle School | 100 |
Wednesday, April 30th 2008 |
| East Hall High School | 95 | | Hampton Inn | 94 | | Lakeview Academy | 96 | | Turnstyle Deli - Green Street | 95 |
Tuesday, April 29th 2008 |
| C.W. Davis Middle School | 91 | | Gibby's BBQ | 100 | | Martin Elementary | 95 |
Friday, April 25th 2008 |
| Chicopee Wood Elementary | 100 | | Flowery Branch High School | 100 | | Mi Palmar Restaurant | 94 | | New Holland Elementary | 100 | | Rio Grande Taqueria Restaurant | 99 |
Thursday, April 24th 2008 |
| Friendship Elementary School | 96 | | Mullranse Reunion Golf Club | 94 |
Wednesday, April 23rd 2008 |
| Lyman Hall Elementary | 96 | | South Hall Middle School | 95 |
Tuesday, April 22nd 2008 |
| Chili's Grill & Bar | 100 | | Gainesville Middle School | 95 | | Holiday Inn Lanier Center Hotel | 98 | | Johnson High School, Robert | 97 | | Oakwood Elementary School | 99 | | Shivan of Gainesville, Inc. DBA | 90 | | Whitworth Inn | 100 |
Monday, April 21st 2008 |
| East Hall Middle School | 94 |
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
- ServSafe - 1-800-765-2122 website
- National Certified Professional Food Manager website
- The National Registry of Food Safety Professionals - 1-800-446-0257 website
- Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973. |
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