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Food Inspections
Hall County Food Inspection Report
Thursday, October 22nd 2009 |
| El Sombrero - College Square | 96 | | Waffle House #953 | 100 | | Wasabi | 98 |
Wednesday, October 21st 2009 |
| Schilotzsky's Deli | 90 |
Monday, October 19th 2009 |
| Taqueria Durango | 75 |
Friday, October 16th 2009 |
| Burger and Shake I | 90 | | Schilotzsky's Deli | 68 |
Thursday, October 08th 2009 |
| Domino's Pizza | 95 | | Starbucks's Coffee Company | 100 |
Tuesday, October 06th 2009 |
| Burger King/Pearl Nix PKWY | 100 |
Thursday, September 24th 2009 |
| La Reyna | 74 |
Tuesday, September 22nd 2009 |
| Pizza K | 84 |
Monday, September 21st 2009 |
| Captain D's | 92 | | China Garden | 83 | | Oriental Garden II | 91 | | Third Coast Grill | 100 | | Zaxby's | 100 |
Friday, September 18th 2009 |
| Big Creek Tavern | 97 | | China Garden | 81 | | Waffle House # 1554 | 84 |
Thursday, September 17th 2009 |
| Blimpie | 96 | | Huddle House Restaurant | 97 |
Thursday, September 10th 2009 |
| Cocktail Cove Grill and Bar | 86 | | El Maguey Mexican Restaurant | 91 | | Hong Kong King Buffet | 88 |
Wednesday, September 09th 2009 |
| Bell Minor Home | 99 | | Country House Restaurant | 87 | | Gibby's BBQ | 80 | | Mr Edd's Pizza Plus - Clermont | 94 | | Papa's Pizza To Go | 80 |
Friday, September 04th 2009 |
| Hampton Inn and Suites | 97 | | Re- Cess Southern Gastro Pub | 100 | | Waffle House # 1688 | 88 |
Thursday, August 27th 2009 |
| Stevi B's Pizza | 100 |
Tuesday, August 25th 2009 |
| Zaxby's | 81 |
Monday, August 24th 2009 |
| Cheeseburger Bobby's | 95 | | J G B Ice Cream LLC | 96 | | The Shake Shop | 85 |
Thursday, August 20th 2009 |
| Christy's Pizzeria | 92 | | El Sombreo Mexican #6 | 85 |
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
- ServSafe - 1-800-765-2122 website
- National Certified Professional Food Manager website
- The National Registry of Food Safety Professionals - 1-800-446-0257 website
- Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

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