Hall County Food Inspections | AccessNorthGa.com

Hall County Food Inspection Report

Thursday, March 18th 2010
American Legion Post 7	81
Tuesday, March 16th 2010
Third Coast Grill Inc.	86
Monday, March 15th 2010
Zaxby's	88
Friday, March 12th 2010
Mrs. Winners Chicken & Biscuits	93
Thursday, March 11th 2010
All Occasions Catering, LLC	99
Monday, March 08th 2010
El Paisa	67
Hibachi Buffet	97
Mama Ruth's	100
McDonald's Restaurant	90
University Yacht Club	97
Friday, March 05th 2010
Jalapenos #1	100
Lula's Pizza Depot	92
Thursday, March 04th 2010
Brenau University Dining Room	91
Fuji Hibachi Express	89
Gainesville RYDC	100
Mango's Bar and Grill	100
Ming's Buffet	94
Wendy's	93
Wednesday, March 03rd 2010
Body Fitness Solution, Inc.	100
Catering Unlimited	100
Red Lobster #612	100
Monday, March 01st 2010
Cafe Merdal Gainesville	89
El Sombrero #11	95
Firehouse Subs	91
Friends Cafe at Spout Springs Library	95
Smoothie King	92
Friday, February 26th 2010
Cocktail Cove Grill & Bar	86
Linda's Country Harvest	83
Ming's Buffet	80
Thursday, February 25th 2010
Country House Restaurant	86
Mr. Edd's Pizza Plus	99
Pap's Pizza To Go	96
Subway #28943-Clermont	100
Waffle House #1865	77
Wednesday, February 24th 2010
Butcher BarBQ Company	100
Dylan's Place Inc	89
Sonic Drive In	93
Waffle House #1554	92
Wendy's	100
Zaxby's	99

The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.

ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

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