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Food Inspections

Hall County Food Inspection Report


Friday, May 09th 2008
Spout Springs Elementary 93

Thursday, May 08th 2008
Dodobob Japanese Restaurant81
Fair Street Elementary 95
McEver Elementary97
West Hall Middle School96

Wednesday, May 07th 2008
El Saboreito Michoacano98
Gainesville Elementary School 100
Little's Caesars95
Mount Vernon Elementary 95
North Hall Middle School98

Tuesday, May 06th 2008
Atlanta Bread Company 94
Chestatee High School96
Hong Kong King Buffet91
Sardis Elementary 100

Sunday, May 04th 2008
Flowery Branch Elementary 99

Thursday, May 01st 2008
Chestatee Middle School100

Wednesday, April 30th 2008
East Hall High School95
Hampton Inn94
Lakeview Academy 96
Turnstyle Deli - Green Street95

Tuesday, April 29th 2008
C.W. Davis Middle School 91
Gibby's BBQ100
Martin Elementary95

Friday, April 25th 2008
Chicopee Wood Elementary100
Flowery Branch High School100
Mi Palmar Restaurant94
New Holland Elementary100
Rio Grande Taqueria Restaurant99

Thursday, April 24th 2008
Friendship Elementary School96
Mullranse Reunion Golf Club 94

Wednesday, April 23rd 2008
Lyman Hall Elementary96
South Hall Middle School95

Tuesday, April 22nd 2008
Chili's Grill & Bar100
Gainesville Middle School95
Holiday Inn Lanier Center Hotel98
Johnson High School, Robert 97
Oakwood Elementary School99
Shivan of Gainesville, Inc. DBA90
Whitworth Inn100

Monday, April 21st 2008
East Hall Middle School94



The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website


The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

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