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6:41am Saturday, November 7, 2009
40°F

Food Inspections

Hall County Food Inspection Report


Thursday, October 22nd 2009
El Sombrero - College Square96
Waffle House #953100
Wasabi98

Wednesday, October 21st 2009
Schilotzsky's Deli90

Monday, October 19th 2009
Taqueria Durango75

Friday, October 16th 2009
Burger and Shake I90
Schilotzsky's Deli68

Thursday, October 08th 2009
Domino's Pizza95
Starbucks's Coffee Company100

Tuesday, October 06th 2009
Burger King/Pearl Nix PKWY100

Thursday, September 24th 2009
La Reyna74

Tuesday, September 22nd 2009
Pizza K84

Monday, September 21st 2009
Captain D's92
China Garden83
Oriental Garden II91
Third Coast Grill100
Zaxby's100

Friday, September 18th 2009
Big Creek Tavern97
China Garden81
Waffle House # 155484

Thursday, September 17th 2009
Blimpie96
Huddle House Restaurant97

Thursday, September 10th 2009
Cocktail Cove Grill and Bar86
El Maguey Mexican Restaurant91
Hong Kong King Buffet88

Wednesday, September 09th 2009
Bell Minor Home99
Country House Restaurant 87
Gibby's BBQ80
Mr Edd's Pizza Plus - Clermont94
Papa's Pizza To Go80

Friday, September 04th 2009
Hampton Inn and Suites97
Re- Cess Southern Gastro Pub100
Waffle House # 1688 88

Thursday, August 27th 2009
Stevi B's Pizza100

Tuesday, August 25th 2009
Zaxby's 81

Monday, August 24th 2009
Cheeseburger Bobby's95
J G B Ice Cream LLC96
The Shake Shop85

Thursday, August 20th 2009
Christy's Pizzeria92
El Sombreo Mexican #685




The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

Hall County Local Links


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