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11:45am Tuesday, February 9, 2010
40°F

Food Inspections

Hall County Food Inspection Report


Wednesday, February 03rd 2010
La Cazuela Mexican Restaurant95

Monday, February 01st 2010
Cheesburger Bobby's97
Country Road Buffet90
J G B Ice Cream LLC100

Friday, January 29th 2010
Buscuit Shop68
Captain D's90
El Guanaco96
El Sombrero #399
New China Buffet98

Thursday, January 28th 2010
Fish Tales Lakeside Grille100

Wednesday, January 27th 2010
Double D Burger #1100
Double D Burger #2100
Waffle House #154397

Monday, January 25th 2010
Arby's Unit 103094
Cracker Barrel Old Country Store #64182
Frank Harney DBA Chick-Fil-A @ Stonebridge96

Friday, January 22nd 2010
Crossroads Bar & Grille99
Curt's Restaurant100
Subway - Spout Springs Road97

Thursday, January 21st 2010
Johnny's NY Style Pizza100
Oakwood's Arrow Auto Auction100
Subway - Spout Springs100

Wednesday, January 20th 2010
Checkers Drive-In Restaurant97
La Parrilla Mexican Restaurant100
Pizings WIngs and Things Cafe93
Wendy's Restaurant100

Tuesday, January 19th 2010
Hibachi Buffet99
Hibachi Express78
Popeyes Fried Chicken92
Reunoin Golf Club96

Friday, January 15th 2010
Bullfrogs92
Fuji Habachi Express100
Julie's Helados82

Thursday, January 14th 2010
Burger King / Mundy Mill97
Chick-Fil-A94
Oven House Pizza81
Taqueria Susy's95

Wednesday, January 13th 2010
El Sombrero #998
Farm House BBQ, LLC90
La Bamba86




The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.
  • ServSafe - 1-800-765-2122 website
  • National Certified Professional Food Manager website
  • The National Registry of Food Safety Professionals - 1-800-446-0257 website
  • Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

Hall County Local Links


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